Sometimes, life calls for cheese. Lots of cheese. Golden, bubbly, cheese and garlic and bread. That's what this dip is all about. It's one of the best excuses ever to eat cheese. I took this dip to my church's small group and it vanished in a very short time. Everyone loved it, and the other day, my best friend asked me to make her this dip for lunch! (I didn't, because I care about her arteries and overall health.) Make sure you have other people around once this dip comes out of the oven. It is simply irresistible! :)
Oh the wonders of cheese. Cheddar, parmesan, mozzarella, swiss, cream cheese, gouda, muenster... I love 'em all! This pizza has FOUR types of cheese, each playing an important role. The parmesan and cream cheese make the alfredo sauce super creamy. The goat cheese adds that incomparably awesome salty bite and the mozzarella binds all of it together, both texture and flavor-wise. Plus, the alfredo sauce recipe makes for a lighter version than the typical alfredo, so I think this pizza is a great transition between all those calorie-laden meals we had during the holidays and all the healthy foods we'll be eating from now on...
Ok, this exquisite pizza doesn't need much justification, so that ridiculous argument works fine! :D On to the recipe! |