No, I have not forgotten I have a blog. The culprit that's to blame for my prolonged absence is COLLEGE. That fiend has kept me away for far too long, but I finally decided to take a short break from all the hustle to share this awesome recipe with you. I ate this awesome chicken meal for about four days in a row over brown rice, and I really didn't mind at all. The Tabasco sauce really gave it awesome flavor, with practically no spiciness, believe it or not (although I wouldn't mind if it did!). And I've never been a fan of chickpeas, but in that pot they absorb all of the other flavors and transform into little bits of wonder. It is also a pretty healthy dish and fairly simple to make.
I agree with Sweet Brown. On to the recipe!